 Operations
Team |
General
Manager
|
Gregory
G. McGuire, FMP |
Executive
Secretary
|
Catherine
Muss |
F&B
Director
|
Jackie Hendrickson |
Assistant F&B Manager
|
Amanda Bierl |
Executive
Chef
|
Robert
Gedman |
Sous
Chef
|
Daniel
Cusick |
Dining Room Captains
|
Ryan Cronk,
Ursula Sutton and Kim Carmichael |
Bookkeeper
|
Miriam
Steffenson |
|
|
|
|
|
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