Operations
Team |
General
Manager
|
Gregory
G. McGuire, FMP |
Executive
Secretary
|
Catherine
Muss |
F&B
Director
|
Dianne
Monico |
Banquet
Manager
|
Jackie
Hendrickson |
Executive
Chef
|
Robert
Gedman, CEC |
Sous
Chef
|
Daniel
Cusick |
Dining
Room Manager
|
Brandon
Douglas |
Bookkeeper
|
Miriam
Steffenson |
|
