 |
| Luncheon |
|
| SOUPS |
$ 1.75/Cup
|
Vegetarian Corn Chowder
Sweet and Sour Pork
|
|
|
| CHEF'S SPECIAL |
$ 9.95
|
Wild Striped Sea Bass Kebobs over Spinach with Tomato Shallot Cilantro Salsa
|
|
|
| HEART HEALTHY |
$ 9.95
|
Black Bean, Rice and Sweet Corn Salad with Grilled Shrimp
|
|
|
| SPA SPECIAL |
$ 9.00
|
Saffron Marinated Pork Tenderloin with Grilled Pepper Relish
|
|
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| Dinner |
|
| DOWN HOME SPECIALS - Available for Lunch & Dinner |
$ 8.95
|
Aug. 20- Roasted Chicken Half with Corn on the Cob
Aug. 27- BBQ Baby Back Ribs |
|
|
| LIGHT DINNER SPECIALS |
$ Varies
|
5:00-6:30 pm
Tuesday-Saturday
August 19-23
Pasta ala Norma $8.95
Beef Braciola $10.95 |
|
